Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 23 min
Cook time: 75 min
Total time: 98 min
Yield: 6 servings
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; ½ cup Feta; ½ Red Pepper; 1 tsp Ground Cumin; ½ teaspoon Salt; ½ teaspoon Black Pepper

98 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Saudi Arabian
Miscellaneous
Cheesy
Dinner
Kid-Friendly
Comfort Food
Budget

Saudi Arabian, Miscellaneous, Cheesy

Adapted from cookpad.com

Ingredients

For 6 servings

4 largeEgg
3 tablespoonsTomato Sauce
1 tablespoonOlive Oil
1 choppedShallots
1 Celery
1 clove peeled crushedGarlic
1 cupSpinach
½ cupFeta
½ Red Pepper
1 tspGround Cumin
½ teaspoonSalt
½ teaspoonBlack Pepper

Method

Prep 23 min · Cook 75 min

11
2In a pan heat the oil medium to high heat, with a tablespoon of olive oil
32
4Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
53
6Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
74
8Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
95
10Serve with fresh bread.