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Mamoul (Eid biscuits)

Mamoul (Eid biscuits)

104 min · Serves 4 · By TheMealDB Import

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  • Saudi Arabian
  • Dessert
  • Celebration
  • Party
  • Eid

Saudi Arabian, Dessert, Celebration, Party, Eid

Adapted from cookpad.com

Ingredients

For 4 servings

  • 300 gPlain Flour
  • 200 gSemolina
  • 25 gSunflower Oil
  • 250 gUnsalted Butter
  • 50 mlMilk
  • 60 gIcing Sugar

Method

Prep 14 min · Cook 90 min

  1. 11
  2. 2Mix butter with sugar until creamy.
  3. 32
  4. 4Add oil flour and semolina and mix.
  5. 53
  6. 6Add warm milk and don't knead too much
  7. 74
  8. 8Cover and leave aside for an hour or less until you prepare the filling
  9. 95
  10. 10For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
  11. 116
  12. 12Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
  13. 137
  14. 14Refrigerate for 1/2 an hour.
  15. 158
  16. 16Get back to the dough and shape it as balls that weigh 30 gm.
  17. 179
  18. 18Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
  19. 19Then use the mamoul mould to give it this shape.
  20. 2010
  21. 21In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.