Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Prep time: 22 min
Cook time: 86 min
Total time: 108 min
Yield: 6 servings
Ingredients: ½ Red Onions; ½ Red Pepper; 400 g Tomato; ½ teaspoon Cumin; ½ tsp Garlic Granules; ½ teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; 1 Garnish Parsley; 1 Garnish Chilli Flakes; 2 sliced Toast

108 min · Serves 6 · By TheMealDB Import

Vegetarian
High Protein
Low Carb
Saudi Arabian
Healthy

Saudi Arabian, Vegetarian

Adapted from cookpad.com

Ingredients

For 6 servings

½ Red Onions
½ Red Pepper
400 gTomato
½ teaspoonCumin
½ tspGarlic Granules
½ teaspoonCayenne Pepper
1 tspPaprika
2 Egg
1 GarnishParsley
1 GarnishChilli Flakes
2 slicedToast

Method

Prep 22 min · Cook 86 min

11
2Fry onion and pepper together on medium heat until onion is soft
32
4Add garlic granules, cook for a minute
53
6Add chopped tomatoes and remaining spices, stir well
74
8Simmer for about 20 minutes
95
10Make indents for in the sauce and crack an egg into each one
116
12Once egg whites are cooked through, garnish and serve with toast