Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 16 min
Cook time: 52 min
Total time: 68 min
Yield: 4 servings
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; ¼ tsp Allspice; ¼ tsp Black Pepper; 3 tablespoons Liquid Cheese

68 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Saudi Arabian
Breakfast

Saudi Arabian, Breakfast

Adapted from cookpad.com

Ingredients

For 4 servings

5 Egg
1 DicedOnion
1 DicedTomato
2 tablespoonsOlive Oil
¼ tspAllspice
¼ tspBlack Pepper
3 tablespoonsLiquid Cheese

Method

Prep 16 min · Cook 52 min

11
2First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
32
4Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
53
6I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.