
Shawarma bread
104 min · Serves 4 · By TheMealDB Import
- Saudi Arabian
- Side
- Lunch
Saudi Arabian, Side
Adapted from cookpad.com
Ingredients
For 4 servings
- 1 cupFlour
- 1 tspSalt
- ½ tspSugar
- ½ tspBaking Powder
- 1 tablespoonOil
- 1 SplashWater
Method
Prep 14 min · Cook 90 min
- 11
- 2Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 32
- 4Add water nd knead the dough for like 10mins
- 53
- 6Cover the mixture and allow it to rise
- 74
- 8After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- 95
- 10Heat ur pan and put it
- 116
- 12It'll start puffing then you turn it
- 137
- 14And lastly put it in in a warm place, then you'll see it has pocket