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Shawarma bread

Shawarma bread

104 min · Serves 4 · By TheMealDB Import

  • Saudi Arabian
  • Side
  • Lunch

Saudi Arabian, Side

Adapted from cookpad.com

Ingredients

For 4 servings

  • 1 cupFlour
  • 1 tspSalt
  • ½ tspSugar
  • ½ tspBaking Powder
  • 1 tablespoonOil
  • 1 SplashWater

Method

Prep 14 min · Cook 90 min

  1. 11
  2. 2Sieve flour and add baking powder,salt,sugar,oil nd mix together
  3. 32
  4. 4Add water nd knead the dough for like 10mins
  5. 53
  6. 6Cover the mixture and allow it to rise
  7. 74
  8. 8After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
  9. 95
  10. 10Heat ur pan and put it
  11. 116
  12. 12It'll start puffing then you turn it
  13. 137
  14. 14And lastly put it in in a warm place, then you'll see it has pocket