Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 85 g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250 g Fillet Of Steak; 2 Carrots; ½ Chinese Cabbage; 4 finely sliced Spring Onions; 1 Handful Coriander; 1 sliced Red Chilli; 1 Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; ½ tbs Fish Sauce

60 min · Serves 6 · By TheMealDB Import

High Protein
Vietnamese
Beef
Dinner
Lunch

Vietnamese, Beef

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

85 gBrown Rice Noodle
1 tspRapeseed Oil
250 gFillet Of Steak
2 Carrots
½ Chinese Cabbage
4 finely slicedSpring Onions
1 HandfulCoriander
1 slicedRed Chilli
1 Juice of 1Lime
2 tspBrown Sugar
1 tspRice Vinegar
1 choppedGarlic Clove
½ tbsFish Sauce

Method

Prep 25 min · Cook 35 min

1Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.