Vietnamese chicken salad

Name: Vietnamese chicken salad
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 6 servings
Ingredients: 140 g Rice Noodles; 1 Carrots; ½ Cucumber; 2 chicken breasts; 50 g Radish; ½ Red Onions; 1 Bunch Mint; 25 g Peanuts; 1 chopped Red Chilli; 1 Zest and juice of 1 Lime; 1½ tbsp Fish Sauce; 1½ tbsp Soy Sauce; 1½ tbsp Sesame Seed Oil

53 min · Serves 6 · By TheMealDB Import

High Protein
Vietnamese
Chicken
Dinner
Lunch

Vietnamese, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

140 gRice Noodles
1 Carrots
½ Cucumber
2 chicken breasts
50 gRadish
½ Red Onions
1 BunchMint
25 gPeanuts
1 choppedRed Chilli
1 Zest and juice of 1Lime
1½ tbspFish Sauce
1½ tbspSoy Sauce
1½ tbspSesame Seed Oil

Method

Prep 25 min · Cook 28 min

1To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
2Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.