Salmon noodle soup

Name: Salmon noodle soup
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 L Chicken Stock; 2 tsp Thai red curry paste; 100 g Rice Noodles; 150 g Shiitake Mushrooms; 125 g Sweetcorn; 2 Salmon; 1 Juice of 2 Lime; 1 tablespoon Soy Sauce; 1 Pinch Brown Sugar; 1 Bunch Coriander

47 min · Serves 4 · By TheMealDB Import

High Protein
Vietnamese
Seafood
Dinner
Lunch

Vietnamese, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 LChicken Stock
2 tspThai red curry paste
100 gRice Noodles
150 gShiitake Mushrooms
125 gSweetcorn
2 Salmon
1 Juice of 2Lime
1 tablespoonSoy Sauce
1 PinchBrown Sugar
1 BunchCoriander

Method

Prep 20 min · Cook 27 min

1Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
2Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.