Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300 g Bean Sprouts; 200 g Prawns

45 min · Serves 4 · By TheMealDB Import

High Protein
Vietnamese
Seafood
Dinner
Lunch

Vietnamese, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

140 gRice Noodles
3 tablespoonsPeanut Butter
4 tablespoonsCoconut Milk
3 tablespoonssweet chilli sauce
3 sliced thinlySpring Onions
1 slicedCucumber
300 gBean Sprouts
200 gPrawns

Method

Prep 17 min · Cook 28 min

1Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.