Noodle bowl salad

Name: Noodle bowl salad
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 6 servings
Ingredients: 125 g Rice Noodles; 200 g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; 1 Handful Coriander; 150 g Hot Smoked Flaked Salmon; 1 To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; 1 Knob Ginger

53 min · Serves 6 · By TheMealDB Import

High Protein
Vietnamese
Seafood
Dinner
Lunch

Vietnamese, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

125 gRice Noodles
200 gSugar Snap Peas
2 tspSesame Seed Oil
4 slicedSpring Onions
1 HandfulCoriander
150 gHot Smoked Flaked Salmon
1 To servePretzels
3 tablespoonsSoy Sauce
1 tablespoonClear Honey
1 tablespoonLemon Juice
1 tablespoonGround Nut Oil
1 clove finely choppedGarlic
1 KnobGinger

Method

Prep 25 min · Cook 28 min

1Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
2Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.