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Tangy carrot, cabbage & onion salad

Tangy carrot, cabbage & onion salad

39 min · Serves 4 · By TheMealDB Import

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  • Vegetarian
  • Vietnamese
  • Healthy
  • Lunch

Vietnamese, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

  • 4 slicedCarrots
  • ½ Red Cabbage
  • 2 slicedRed Onions
  • 1 HandfulMint
  • 1 HandfulCoriander Leaves
  • 1 HandfulRoasted Peanut
  • 1 Juice of 2Lime
  • 1 tablespoonGround Nut Oil
  • 1 choppedRed Chilli
  • 1 tablespoonBrown Sugar

Method

Prep 20 min · Cook 19 min

  1. 1Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.