Turkey Bánh mì

Name: Turkey Bánh mì
Prep time: 23 min
Cook time: 28 min
Total time: 51 min
Yield: 6 servings
Ingredients: 2 small Baguette; 50 g Chicken Liver; ¼ Cucumber; 140 g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; 1 Handful Mint; 2 small Carrots; 75 g Red Cabbage; ¼ tsp Ground Ginger; ½ tablespoon Rice Vinegar; ½ teaspoon Golden Caster Sugar

51 min · Serves 6 · By TheMealDB Import

High Protein
Vietnamese
Miscellaneous
Dinner
Budget

Vietnamese, Miscellaneous

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

2 smallBaguette
50 gChicken Liver
¼ Cucumber
140 gTurkey
1 tablespoonMayonnaise
1 slicedRed Chilli
1 HandfulMint
2 smallCarrots
75 gRed Cabbage
¼ tspGround Ginger
½ tablespoonRice Vinegar
½ teaspoonGolden Caster Sugar

Method

Prep 23 min · Cook 28 min

1To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
2Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.