Vegan banh mi

Name: Vegan banh mi
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Ingredients: 150 g Raw Vegetables; 3 tablespoons Vegan White Wine Vinegar; 1 tsp Golden Caster Sugar; 1 large Baguette; 100 g Hummus; 175 g Tempeh; 1 Handful Coriander; 1 Handful Mint; 1 To serve Hotsauce

49 min · Serves 4 · By TheMealDB Import

Vegan
Vietnamese
Healthy

Vietnamese, Vegan

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

150 gRaw Vegetables
3 tablespoonsVegan White Wine Vinegar
1 tspGolden Caster Sugar
1 largeBaguette
100 gHummus
175 gTempeh
1 HandfulCoriander
1 HandfulMint
1 To serveHotsauce

Method

Prep 19 min · Cook 30 min

1Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
2Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.