Hot cumin lamb wrap with crunchy slaw & spicy mayo

Name: Hot cumin lamb wrap with crunchy slaw & spicy mayo
Prep time: 22 min
Cook time: 37 min
Total time: 59 min
Yield: 6 servings
Ingredients: 4 small Lamb Leg; 2 tsp Olive Oil; 1 tsp Ground Cumin; 1 tablespoon Sugar; 3 tablespoons White Wine Vinegar; 2 Carrots; 2 sliced Spring Onions; 400 g White Cabbage; 5 Sweet Peppadew Peppers; 3 tablespoons Mayonnaise; 4 large Pita Bread

59 min · Serves 6 · By TheMealDB Import

High Protein
Turkish
Lamb
Dinner
Lunch
Sandwich

Turkish, Lamb

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

4 smallLamb Leg
2 tspOlive Oil
1 tspGround Cumin
1 tablespoonSugar
3 tablespoonsWhite Wine Vinegar
2 Carrots
2 slicedSpring Onions
400 gWhite Cabbage
5 Sweet Peppadew Peppers
3 tablespoonsMayonnaise
4 largePita Bread

Method

Prep 22 min · Cook 37 min

1Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.
2In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.
3Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.