Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 6 Chicken Thighs; 2 tablespoons Olive Oil; 1 tsp Fennel Seeds; 1 tsp Ground Cumin; 1 tsp sweet smoked paprika; 1 clove peeled crushed Garlic; 1 tsp Red Wine Vinegar; 1 To serve Smoky Aïoli

46 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Turkish
Chicken
Dinner

Turkish, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

6 Chicken Thighs
2 tablespoonsOlive Oil
1 tspFennel Seeds
1 tspGround Cumin
1 tspsweet smoked paprika
1 clove peeled crushedGarlic
1 tspRed Wine Vinegar
1 To serveSmoky Aïoli

Method

Prep 17 min · Cook 29 min

1You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
2Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.