Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Yield: 4 servings
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; ½ tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

43 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Turkish
Lamb
Dinner

Turkish, Lamb

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

4 Cloves CrushedGarlic
1 tblspGinger
1 tblspLemon Juice
1 tblspOlive Oil
½ tspChili Powder
1 tspCumin
8 Lamb Loin Chops

Method

Prep 16 min · Cook 27 min

1Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.