Griddled flatbreads

Name: Griddled flatbreads
Prep time: 13 min
Cook time: 39 min
Total time: 52 min
Yield: 2 servings
Ingredients: 250 g Strong Wholemeal Flour; 250 g Strong white bread flour; 15 g Yeast; 1 tsp Sugar; 2 tablespoons Olive Oil

52 min · Serves 2 · By TheMealDB Import

Turkish
Side
Lunch

Turkish, Side

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

250 gStrong Wholemeal Flour
250 gStrong white bread flour
15 gYeast
1 tspSugar
2 tablespoonsOlive Oil

Method

Prep 13 min · Cook 39 min

1Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
2Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
3Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.