Roast aubergine with goat's cheese & toasted flatbread

Name: Roast aubergine with goat's cheese & toasted flatbread
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4 servings
Ingredients: 2 sliced Aubergine; 3 tablespoons Extra Virgin Olive Oil; 12 Cherry Tomatoes; 1 Pita Bread; 3 tablespoons Balsamic Vinegar; 1 Handful Mint; 1 chopped Shallots; 1 chopped Red Chilli; 50 g Goats Cheese; 1 Handful Rocket

57 min · Serves 4 · By TheMealDB Import

Vegetarian
High Protein
Turkish
Healthy
Lunch
Comfort Food

Turkish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

2 slicedAubergine
3 tablespoonsExtra Virgin Olive Oil
12 Cherry Tomatoes
1 Pita Bread
3 tablespoonsBalsamic Vinegar
1 HandfulMint
1 choppedShallots
1 choppedRed Chilli
50 gGoats Cheese
1 HandfulRocket

Method

Prep 20 min · Cook 37 min

1Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
2For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
3Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.