Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 19 min
Cook time: 26 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250 g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; 1 Juice of 1 Lemon; 1 Handful Coriander; 1 Handful Parsley; 1 Handful Mint

45 min · Serves 4 · By TheMealDB Import

Vegetarian
High Protein
Low Carb
Turkish
Healthy

Turkish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

2 largeAubergine
2 tablespoonsOlive Oil
250 gGreek Yogurt
3 tablespoonsTahini Paste
1 clove peeled crushedGarlic
1 Juice of 1Lemon
1 HandfulCoriander
1 HandfulParsley
1 HandfulMint

Method

Prep 19 min · Cook 26 min

1Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.