Sweet potato salad

Name: Sweet potato salad
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Ingredients: 1200 g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; 1 Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

44 min · Serves 4 · By TheMealDB Import

Vegetarian
Turkish
Healthy
Lunch

Turkish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1200 gSweet Potatoes
1 tablespoonOlive Oil
2 Shallots
4 slicedSpring Onions
1 BunchChives
5 tablespoonsSherry vinegar
2 tablespoonsExtra Virgin Olive Oil
2 tablespoonsHoney

Method

Prep 17 min · Cook 27 min

1Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
2When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.