Aubergine & hummus grills

Name: Aubergine & hummus grills
Prep time: 19 min
Cook time: 38 min
Total time: 57 min
Yield: 4 servings
Ingredients: 2 Aubergine; 2 tablespoons Vegetable Oil; 3 sliced thinly Bread; 300 g Hummus; 100 g Walnuts; 40 g Parsley; 200 g Cherry Tomatoes; 1 Juice of 1/2 Lemon; 1 Splash Extra Virgin Olive Oil

57 min · Serves 4 · By TheMealDB Import

Vegetarian
Turkish
Healthy

Turkish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

2 Aubergine
2 tablespoonsVegetable Oil
3 sliced thinlyBread
300 gHummus
100 gWalnuts
40 gParsley
200 gCherry Tomatoes
1 Juice of 1/2Lemon
1 SplashExtra Virgin Olive Oil

Method

Prep 19 min · Cook 38 min

1Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.
2Spread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.
3Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again. Serve the grills with the salad, a dollop more hummus and some pitta bread.