Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; 1 To taste Salt; 1 Chicken

53 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Algerian
Chicken
Dinner
Comfort Food

Algerian, Chicken

Adapted from allrecipes.com

Ingredients

For 4 servings

1 cupWater
1 choppedOnion
5 tablespoonsOlive Oil
2 tablespoonsBalsamic Vinegar
1 tablespoonDijon Mustard
3 Cloves CrushedGarlic
1 tspBlack Pepper
1 tspCayenne Pepper
1 To tasteSalt
1 Chicken

Method

Prep 20 min · Cook 33 min

1Preheat oven to 350 degrees F (175 degrees C).
2Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.