Khobz el Dar (Algerian Semolina Bread)

Name: Khobz el Dar (Algerian Semolina Bread)
Prep time: 20 min
Cook time: 72 min
Total time: 92 min
Yield: 4 servings
Ingredients: ½ cup Semolina Flour; 3 tablespoons Sesame Seed; 1 tablespoon Sugar; 1 tsp Yeast; ¾ teaspoon Salt; ¼ cup Vegetable Oil; 2 Egg; 1 cup Milk; 3 Cups All purpose flour; 1 tsp Water

92 min · Serves 4 · By TheMealDB Import

Algerian
Side
Lunch

Algerian, Side

Adapted from allrecipes.com

Ingredients

For 4 servings

½ cupSemolina Flour
3 tablespoonsSesame Seed
1 tablespoonSugar
1 tspYeast
¾ teaspoonSalt
¼ cupVegetable Oil
2 Egg
1 cupMilk
3 CupsAll purpose flour
1 tspWater

Method

Prep 20 min · Cook 72 min

1Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
2Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
3Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
4Line a baking sheet with parchment paper or a baking mat.
5Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
6Preheat oven to 400 degrees F (200 degrees C).
7Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
8Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.