Cheese Borek

Name: Cheese Borek
Prep time: 17 min
Cook time: 43 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 beaten Egg; 1 bunch Parsley; 2 cloves minced Garlic; ¾ teaspoon Red Pepper; 6 oz Gouda Cheese; 6 oz Emmentaler Cheese; 12 Phyllo Dough; 1½ cups Unsalted Butter

60 min · Serves 4 · By TheMealDB Import

Algerian
Side
Lunch

Algerian, Side

Adapted from allrecipes.com

Ingredients

For 4 servings

1 beatenEgg
1 bunchParsley
2 cloves mincedGarlic
¾ teaspoonRed Pepper
6 ozGouda Cheese
6 ozEmmentaler Cheese
12 Phyllo Dough
1½ cupsUnsalted Butter

Method

Prep 17 min · Cook 43 min

1In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
3Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
4Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm