Zapiekanki

Name: Zapiekanki
Prep time: 25 min
Cook time: 47 min
Total time: 72 min
Yield: 6 servings
Ingredients: 2 Baguette; 1 tablespoon Butter; 2 tsp Vegetable Oil; 1 chopped Onion; 300 g Mushrooms; 1 clove Garlic; 1 tablespoon Mayonnaise; 50 g Cheddar Cheese; 75 g Ham; 75 g Polish Kabanos; 50 g Mozzarella; 2 Dill; 1 tablespoon Chives; 1 Drizzle Tomato Ketchup

72 min · Serves 6 · By TheMealDB Import

Polish
Pork
Dinner
Dessert
Comfort Food

Polish, Pork

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

2 Baguette
1 tablespoonButter
2 tspVegetable Oil
1 choppedOnion
300 gMushrooms
1 cloveGarlic
1 tablespoonMayonnaise
50 gCheddar Cheese
75 gHam
75 gPolish Kabanos
50 gMozzarella
2 Dill
1 tablespoonChives
1 DrizzleTomato Ketchup

Method

Prep 25 min · Cook 47 min

1Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
2Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
3Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.
4Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.