Pomegranate salad

Name: Pomegranate salad
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50 g Feta

46 min · Serves 4 · By TheMealDB Import

Vegetarian
Polish
Healthy
Lunch

Polish, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

60 mlOlive Oil
2 tablespoonsLemon Juice
1 tablespoonHoney
2 sprigsThyme
100 gBaby Lettuce Leaves
250 gCherry Tomatoes
3 choppedSpring Onions
1 choppedRed Chilli
1 Pomegranate
50 gFeta

Method

Prep 20 min · Cook 26 min

1Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
2Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.