Polish patties (kotlety)

Name: Polish patties (kotlety)
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Ingredients: 1 Bread Rolls; 120 ml Milk; 1 chopped Onion; 100 ml Vegetable Oil; 500 g Ground Beef; 1 Egg; 1 Garlic Clove; 1 Pinch Marjoram; 75 g Breadcrumbs

49 min · Serves 4 · By TheMealDB Import

High Protein
Polish
Side
Lunch

Polish, Side

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 Bread Rolls
120 mlMilk
1 choppedOnion
100 mlVegetable Oil
500 gGround Beef
1 Egg
1 Garlic Clove
1 PinchMarjoram
75 gBreadcrumbs

Method

Prep 19 min · Cook 30 min

1Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
2Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.