Cucumber & fennel salad
41 min · Serves 4 · By TheMealDB Import
- Vegetarian
- Polish
- Healthy
- Lunch
Polish, Vegetarian
Adapted from bbcgoodfood.com
Ingredients
For 4 servings
- 1 largeCucumber
- 1 tspSugar
- 1 slicedFennel Bulb
- 150 mlSour Cream
- 1 Juice of 1Lemon
- 1 tablespoonWhite Wine Vinegar
- 1 BunchDill
Method
Prep 16 min · Cook 25 min
- 1Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- 2Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.