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Tangy cabbage slaw

Tangy cabbage slaw

45 min · Serves 4 · By TheMealDB Import

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  • Vegetarian
  • Ukrainian
  • Healthy

Ukrainian, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

  • 250 mlMayonnaise
  • 1 Zest and juice of 1Lemon
  • 2 tablespoonsCider Vinegar
  • 2 tablespoonsWholegrain Mustard
  • 1 tspCelery Salt
  • ¼ White Cabbage
  • ¼ Red Cabbage
  • 2 Carrots
  • 1 DicedOnion
  • 2 slicedCelery

Method

Prep 20 min · Cook 25 min

  1. 1Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  2. 2Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.