Beetroot latkes

Name: Beetroot latkes
Prep time: 23 min
Cook time: 33 min
Total time: 56 min
Yield: 6 servings
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; ½ bag Mint; 150 g Rocket; 130 g Cherry Tomatoes; 400 g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; ½ teaspoon Ground Cumin; 1 Zest of 1 Lemon

56 min · Serves 6 · By TheMealDB Import

Vegetarian
Ukrainian
Healthy

Ukrainian, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

1 tablespoonRapeseed Oil
4 tablespoonsGreek Yogurt
½ bagMint
150 gRocket
130 gCherry Tomatoes
400 gBeetroot
1 beatenEgg
1 tablespoonPlain Flour
1 clove finely choppedGarlic
1 tspCaraway Seed
½ teaspoonGround Cumin
1 Zest of 1Lemon

Method

Prep 23 min · Cook 33 min

1Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
2Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
3Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.