Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: ½ Red Cabbage; 1 tablespoon Olive Oil; 1 Knob Butter; 1 sliced Red Onions; 125 ml Red Wine Vinegar; 140 g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley apples; 8 Kabanos Sausages

55 min · Serves 4 · By TheMealDB Import

High Protein
Ukrainian
Pork
Dinner

Ukrainian, Pork

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

½ Red Cabbage
1 tablespoonOlive Oil
1 KnobButter
1 slicedRed Onions
125 mlRed Wine Vinegar
140 gBrown Sugar
1 choppedRed Chilli
2 sprigsRosemary
1 choppedBramley apples
8 Kabanos Sausages

Method

Prep 20 min · Cook 35 min

1Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
2Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.