Torta de fiambre

Name: Torta de fiambre
Prep time: 19 min
Cook time: 72 min
Total time: 91 min
Yield: 4 servings
Ingredients: 150 g Cheddar Cheese; 200 g Ham; 3 Egg; 100 g Vegetable Oil; 240 g Milk; 120 g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; 1 To taste Dried Oregano

91 min · Serves 4 · By TheMealDB Import

High Protein
Uruguayan
Pork
Dinner

Uruguayan, Pork

Adapted from jennyisbaking.com

Ingredients

For 4 servings

150 gCheddar Cheese
200 gHam
3 Egg
100 gVegetable Oil
240 gMilk
120 gAll purpose flour
2 tspBaking Powder
1 tspSalt
1 To tasteDried Oregano

Method

Prep 19 min · Cook 72 min

1Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
22
3Grate the cheese and take out the ham.
43
5Mix all remaining ingredients in a large bowl for about one to two minutes.
64
7Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
85
9Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.