Venezuelan Shredded Beef

Name: Venezuelan Shredded Beef
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: 2 Lbs Skirty Steak; 2 cloves minced Garlic; 1 chopped Onion; 1 sliced Red Pepper; 3 sliced thinly Tomato; 4 cups Beef Stock; 2 tsp Worcestershire Sauce; 1 tablespoon Tomato Puree; 1 tsp Cumin; ¼ cup Tomato Ketchup; 1 To taste Salt; 1 To taste Pepper; 1 tablespoon Olive Oil

115 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Venezuela
Beef
Dinner

Venezuela, Beef

Adapted from livingsweetmoments.com

Ingredients

For 6 servings

2 LbsSkirty Steak
2 cloves mincedGarlic
1 choppedOnion
1 slicedRed Pepper
3 sliced thinlyTomato
4 cupsBeef Stock
2 tspWorcestershire Sauce
1 tablespoonTomato Puree
1 tspCumin
¼ cupTomato Ketchup
1 To tasteSalt
1 To tastePepper
1 tablespoonOlive Oil

Method

Prep 25 min · Cook 90 min

1Season beef with salt, pepper and minced garlic
2Chop 1 onion in 4 big wedges
3Place in the beef pressure cooker with the 4 wedges of onion and the stock
4Pressure cook for 20 minutes
5Release the pressure and open the lid
6Remove the beef and SAVE 2 cups of stock in another container
7With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8Press the saute button of the Instant pot. Add the olive oil
9When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10Add the shredded beef back in the pot and mix
11Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
12If sauce seems to dry, add a tad more of stock
13Season with salt and pepper
14Serve!