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Cassava pizza

Cassava pizza

67 min · Serves 4 · By TheMealDB Import

  • High Protein
  • Venezuela
  • Pork
  • Dinner
  • Kid-Friendly

Venezuela, Pork

Adapted from goya.es

Ingredients

For 4 servings

  • 6 cut thick slicesCasabe
  • 450 gTomato Sauce
  • 225 gChorizo
  • 225 gTurkey Ham
  • 75 gSweetcorn
  • 40 gGreen Olives
  • 55 gPaprika
  • 50 gMozzarella

Method

Prep 17 min · Cook 50 min

  1. 1Preheat the oven to 200ºC.
  2. 2Cut the bacon or chorizo into medium pieces and the paprika into strips.
  3. 3Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
  4. 4Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
  5. 5Bake for 7 to 10 minutes.
  6. 6Remove from the oven and enjoy.