Passion fruit mousse

Name: Passion fruit mousse
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 4 servings
Ingredients: 1½ tbsp Unflavoured Gelatin; 1 Passion Fruit Pulp; 1 cup Sugar; 1 Can Condensed Milk; 6 Egg White; 1 Sprig Mint

59 min · Serves 4 · By TheMealDB Import

Venezuela
Dessert

Venezuela, Dessert

Adapted from goya.es

Ingredients

For 4 servings

1½ tbspUnflavoured Gelatin
1 Passion Fruit Pulp
1 cupSugar
1 CanCondensed Milk
6 Egg White
1 SprigMint

Method

Prep 14 min · Cook 45 min

1Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
2Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when bowl is tilted).
3Stir 1/3 egg whites into cooled passion fruit mixture until combined. Using spatula, gently fold in remaining egg whites until combined. Divide mousse evenly among clear glass serving cups; cover. Refrigerate mousse until well chilled, at least 2 hrs.
4Serve chilled. Garnish with mint, if desired.