Arepa Pabellón

Name: Arepa Pabellón
Prep time: 17 min
Cook time: 41 min
Total time: 58 min
Yield: 4 servings
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2 kg Shredded Meat; 1 chopped Tomato; 1 Pinch Salt; 1 Pinch Pepper

58 min · Serves 4 · By TheMealDB Import

High Protein
Venezuela
Beef
Dinner

Venezuela, Beef

Adapted from goya.es

Ingredients

For 4 servings

2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 CanBlack Beans
1 Pico De Gallo Sauce
2 kgShredded Meat
1 choppedTomato
1 PinchSalt
1 PinchPepper

Method

Prep 17 min · Cook 41 min

1Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4Serve with a little pico de gallo or guacamole dip sauce.