Jam jam cookies

Name: Jam jam cookies
Prep time: 22 min
Cook time: 65 min
Total time: 87 min
Yield: 6 servings
Ingredients: 1 Egg; 1 cup Butter; 1 cup Sugar; ½ cup Molasses; 1 tsp Vanilla; 2 tsp Baking Powder; 3 tablespoons Water; 1 tsp Cinnamon; 2 tsp Salt; 4 cups Flour; 2 cups Jam

87 min · Serves 6 · By TheMealDB Import

Canadian
Dessert
Kid-Friendly

Canadian, Dessert

Adapted from canadianfoodfocus.org

Ingredients

For 6 servings

1 Egg
1 cupButter
1 cupSugar
½ cupMolasses
1 tspVanilla
2 tspBaking Powder
3 tablespoonsWater
1 tspCinnamon
2 tspSalt
4 cupsFlour
2 cupsJam

Method

Prep 22 min · Cook 65 min

1Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
3Once combined, add the baking soda water mixture and mix for another minute to combine.
4Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.
5Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
6Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
7Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.