Hodge Podge

Name: Hodge Podge
Prep time: 22 min
Cook time: 41 min
Total time: 63 min
Yield: 6 servings
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; ½ cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; ½ cup Heavy Cream; ½ cup Butter; ½ tsp Salt; ¼ tsp Black Pepper

63 min · Serves 6 · By TheMealDB Import

Vegetarian
Canadian
Healthy

Canadian, Vegetarian

Adapted from canadianfoodfocus.org

Ingredients

For 6 servings

1 lbNew Potatoes
1 lbCarrots
1 cupGreen Beans
½ cupPeas
1 tablespoonDill
1 tablespoonChives
3 CupsMilk
½ cupHeavy Cream
½ cupButter
½ tspSalt
¼ tspBlack Pepper

Method

Prep 22 min · Cook 41 min

1First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4Add dill and chives and let simmer for at least 10 minutes. Serve warm.