Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Prep time: 22 min
Cook time: 43 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 Lbs Sweet Potatoes; 2¼ cup Coconut Milk; 1½ cup Brown Sugar; ½ cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; ½ tsp Ground Ginger; ¼ tsp Salt; ½ cup Raisins

65 min · Serves 6 · By TheMealDB Import

Jamaican
Dessert

Jamaican, Dessert

Adapted from myforkinglife.com

Ingredients

For 6 servings

2 LbsSweet Potatoes
2¼ cupCoconut Milk
1½ cupBrown Sugar
½ cupAll purpose flour
1 tablespoonVanilla Extract
1 teaspoonAllspice
1 tspGround Cinnamon
1 tspGround Nutmeg
½ tspGround Ginger
¼ tspSalt
½ cupRaisins

Method

Prep 22 min · Cook 43 min

1Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
4Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center