Grape Nut Ice Cream
52 min · Serves 2 · By TheMealDB Import
- Jamaican
- Dessert
Jamaican, Dessert
Adapted from myforkinglife.com
Ingredients
For 2 servings
- 2 cupsHeavy Cream
- 1¼ ozCondensed Milk
- 1 tspVanilla Extract
- 1 cupGrape Nut Cereal
Method
Prep 11 min · Cook 41 min
- 1In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- 2Fold in the cereal and stir until evenly distributed throughout the mixture.
- 3Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- 4Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.