Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Prep time: 22 min
Cook time: 47 min
Total time: 69 min
Yield: 6 servings
Ingredients: 1 tablespoon Olive Oil; ½ Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; 1 To taste Salt; 1 To taste Pepper

69 min · Serves 6 · By TheMealDB Import

High Protein
Jamaican
Beef
Dinner

Jamaican, Beef

Adapted from myforkinglife.com

Ingredients

For 6 servings

1 tablespoonOlive Oil
½ Cabbage
1 choppedGreen Pepper
1 choppedOnion
2 cloves mincedGarlic
12 ouncesCorned Beef
2 choppedPlum Tomatoes
2 sprigsThyme
1 tablespoonTomato Ketchup
1 To tasteSalt
1 To tastePepper

Method

Prep 22 min · Cook 47 min

1Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2Add garlic and stir for about 1 minute.
3Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
5Serve with white rice, bread, or on its own.