
Jamaican Banana Fritters
57 min · Serves 4 · By TheMealDB Import
- Jamaican
- Dessert
Jamaican, Dessert
Adapted from myforkinglife.com
Ingredients
For 4 servings
- 3 MediumBanana
- 1 tspVanilla Extract
- ½ tspCinnamon
- ¼ tspNutmeg
- 3 tablespoonsBrown Sugar
- 1 PinchSalt
- 1 cupAll purpose flour
- 1 For fryingOil
Method
Prep 17 min · Cook 40 min
- 1Mash bananas with fork in bowl.
- 2Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- 3Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- 4Remove fritters and drain on paper towels. Enjoy