Jamaican Curry Goat

Name: Jamaican Curry Goat
Prep time: 25 min
Cook time: 78 min
Total time: 103 min
Yield: 6 servings
Ingredients: 3 Lbs Goat Meat; 2½ tbsp Jamaican Curry Powder; ½ tsp Ground Ginger; ½ tsp All-purpose Seasoning; ¼ tsp Allspice; 1 chopped Onion; 6 cloves sliced Garlic; 3 sprigs Thyme; 2 tablespoons Oil; 1¼ cup Water; 1 Scotch Bonnet; 1 large Russet Potato; 1 To taste Salt; 1 To taste Pepper

103 min · Serves 6 · By TheMealDB Import

High Protein
Jamaican
Goat
Dinner

Jamaican, Goat

Adapted from myforkinglife.com

Ingredients

For 6 servings

3 LbsGoat Meat
2½ tbspJamaican Curry Powder
½ tspGround Ginger
½ tspAll-purpose Seasoning
¼ tspAllspice
1 choppedOnion
6 cloves slicedGarlic
3 sprigsThyme
2 tablespoonsOil
1¼ cupWater
1 Scotch Bonnet
1 largeRusset Potato
1 To tasteSalt
1 To tastePepper

Method

Prep 25 min · Cook 78 min

1Equipment
26QT Pressure cooker
3Instructions
4Rinse goat meat with vinegar and water.
5Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.
6Remove onion and garlic from goat and set aside.
7Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.
8Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
9Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.