Jamaican Fried Dumplings

Name: Jamaican Fried Dumplings
Prep time: 13 min
Cook time: 54 min
Total time: 67 min
Yield: 2 servings
Ingredients: 2 cups All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; ¾ cup Milk; 1½ cup Oil

67 min · Serves 2 · By TheMealDB Import

Jamaican
Side
Lunch

Jamaican, Side

Adapted from myforkinglife.com

Ingredients

For 2 servings

2 cupsAll purpose flour
2 tspBaking Powder
1 tspSalt
¾ cupMilk
1½ cupOil

Method

Prep 13 min · Cook 54 min

1Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
2Break off about 10 pieces of dough and form them into balls. Set them aside.
3In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
4Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
5Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
6Serve and enjoy.