Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Prep time: 17 min
Cook time: 48 min
Total time: 65 min
Yield: 4 servings
Ingredients: 4 cups Water; 380 g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1½ tsp Vanilla Extract; ½ tsp Ground Cinnamon; ½ tsp Ground Nutmeg; ¼ tsp Ground Allspice; ½ cup Sweetened Condensed Milk

65 min · Serves 4 · By TheMealDB Import

Jamaican
Breakfast

Jamaican, Breakfast

Adapted from myforkinglife.com

Ingredients

For 4 servings

4 cupsWater
380 gCoconut Milk
1 cupFine Yellow Cornmeal
1½ tspVanilla Extract
½ tspGround Cinnamon
½ tspGround Nutmeg
¼ tspGround Allspice
½ cupSweetened Condensed Milk

Method

Prep 17 min · Cook 48 min

1Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
2Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
3Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
4Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
5Serve and enjoy.