Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 6 servings
Ingredients: ½ Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; ½ Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

57 min · Serves 6 · By TheMealDB Import

Jamaican
Side
Lunch

Jamaican, Side

Adapted from myforkinglife.com

Ingredients

For 6 servings

½ Cabbage
2 slicedCarrots
1 choppedPlum Tomatoes
1 choppedOnion
4 Cloves ChoppedGarlic
4 ChoppedSpring Onions
4 sprigsThyme
½ Scotch Bonnet
2 tablespoonsWater
2 tablespoonsOlive Oil
4 tablespoonsUnsalted Butter
2 tspKosher Salt
1 tspBlack Pepper

Method

Prep 25 min · Cook 32 min

1Add all the ingredients to a large pan over medium heat and cover with a lid.
2Cook on medium heat for 10 minutes, stirring occasionally.
3After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.