Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 13 min
Cook time: 47 min
Total time: 60 min
Yield: 2 servings
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

60 min · Serves 2 · By TheMealDB Import

Vegetarian
High Protein
Low Carb
Chinese
Healthy

Chinese, Vegetarian

Adapted from simplyrecipes.com

Ingredients

For 2 servings

16 ouncesSilken Tofu
3 tablespoonsSoy Sauce
2 tablespoonsChinese Sesame Sauce
1 slicedScallions
2 tspSesame Seed

Method

Prep 13 min · Cook 47 min

1Prepare the tofu:
2Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3Garnish with toppings and serve:
4Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through