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Sichuan Style Stir-Fried Chinese Long Beans

Sichuan Style Stir-Fried Chinese Long Beans

42 min · Serves 4 · By TheMealDB Import

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  • Vegetarian
  • Chinese
  • Healthy

Chinese, Vegetarian

Adapted from simplyrecipes.com

Ingredients

For 4 servings

  • ½ lbChinese Long Beans
  • 1 tablespoonPeanut Oil
  • 6 Dried Chillies
  • 1 tspSichuan pepper
  • ¼ tspSalt
  • ½ tspSugar
  • 1 tablespoonSesame Seed Oil
  • 1 SplashSoy Sauce

Method

Prep 17 min · Cook 25 min

  1. 1Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
  2. 2If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.