Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Prep time: 23 min
Cook time: 76 min
Total time: 99 min
Yield: 6 servings
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; ½ tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; ½ lb Snow Peas; 2 tsp Soy Sauce; ¼ cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

99 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Seafood
Dinner

Chinese, Seafood

Adapted from simplyrecipes.com

Ingredients

For 6 servings

2 tspCornstarch
1 tablespoonDry sherry
½ tspKosher Salt
1 lbShrimp
2 tablespoonsPeanut Oil
1 tablespoonGround Ginger
3 cloves ChoppedGarlic
½ lbSnow Peas
2 tspSoy Sauce
¼ cupChicken Stock
4 Scallions
2 tspSesame Seed Oil

Method

Prep 23 min · Cook 76 min

1You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2Marinate the shrimp:
3Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
4Stir-fry the ginger and garlic:
5Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
6Add the shrimp, snow peas, soy sauce, stock:
7Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
8Add the scallions and finish with sesame oil:
9Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.