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Sesame Cucumber Salad

Sesame Cucumber Salad

55 min · Serves 4 · By TheMealDB Import

  • Chinese
  • Side
  • Lunch

Chinese, Side

Adapted from simplyrecipes.com

Ingredients

For 4 servings

  • 2 mediumCucumber
  • ½ tspSalt
  • 2 tspSesame Seed Oil
  • 2 tablespoonsRice Vinegar
  • 6 Basil Leaves
  • ½ tspRed Chilli Flakes
  • 2 tspSesame Seed

Method

Prep 16 min · Cook 39 min

  1. 1Prep the cucumbers:
  2. 2Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
  3. 3Toss the salad:
  4. 4Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.