
Sesame Cucumber Salad
55 min · Serves 4 · By TheMealDB Import
- Chinese
- Side
- Lunch
Chinese, Side
Adapted from simplyrecipes.com
Ingredients
For 4 servings
- 2 mediumCucumber
- ½ tspSalt
- 2 tspSesame Seed Oil
- 2 tablespoonsRice Vinegar
- 6 Basil Leaves
- ½ tspRed Chilli Flakes
- 2 tspSesame Seed
Method
Prep 16 min · Cook 39 min
- 1Prep the cucumbers:
- 2Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- 3Toss the salad:
- 4Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.